Cindy's Kitchen Recipe: Gluten Free Grilled Pear & Chicken Arugula Salad
Gluten-free grilled pear and chicken with arugula, goat cheese, and cranberries. Tossed in Cindy's Kitchen Pear Vinaigrette. Perfectly cooked and fresh!
Keywords
- recipes
- video recipe
- video
- chefs
- Whole Foods
- Shaw's
- Raw Seafoods
- recipe
- cindy's kitchen
- kitchen
- chef
- guest chef
Ingredients
- 2 boneless chicken breasts or chicken tenders
- 1 bottle Cindy's Kitchen Pear Vinaigrette (Gluten Free)
- 1 five ounce package of arugula
- 2 pears (Bosc or Anjou work great)
- 1/2 cup cranberries or dried cherries
- 3/4 cup crumbled goat cheese
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