Tray Bake Almond Cake Recipe - Cape Schanck Olive Oil
Tray Bake Almond Cake - Preparation: 20min - Cooking Time: 50-60min - Serves: 16 Squares INGREDIENTS Wet Ingredients – 150ml Frantoio Extra Virgin Olive Oil –
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.capeschanckestate.com.au.
Cooking tools:
- Stand mixer
- Food processor
- Cake tester
- Kitchen scale
- Oven
- Baking pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 150ml Frantoio Extra Virgin Olive Oil
- 4 large Eggs
- 2 tablespoons Vanilla Extract
- 245g Caster Sugar
- 180g Almond Meal
- 90g Plain Flour
- 3/4 teaspoon Sea Salt
- 1/4 teaspoon Bicarbonate of Soda
- 1/4 teaspoon Baking Powder
- grated rind of 1 Meyer lemon
- 2 tablespoons of Caster Sugar
- 1/4 cup slivered or sliced Almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apricot Almond Olive Oil Cake
bakingathome.com
Almond Cake
insidekellyskitchen.com
Recipe: Olive Oil & Almond Cake
styleathome.com
Good-Cooking - Orange Almond Cake
goodcooking.com
Olive oil cake with almonds
fooby.ch
EVOO Birthday Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Almond Cake - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Olive Oil Cake With Brown Butter Glaze
spoonacular.com