EVOO Birthday Cake Recipe - Cape Schanck Olive Oil
Light and fluffy almond flour cakes infused with rose water and vanilla, baked in three layers for a stunning triple-layer dessert. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.
Ingredients
- 320g All Purpose Flour
- 170g Almond Meal
- 16g (4 teaspoons) Baking Powder
- 8g (2 teaspoons) Sea Salt Flakes
- 425g Raw Sugar
- 180ml Frantoio Extra Virgin Olive Oil
- 3 x (70g) Eggs
- 2 tablespoons Vanilla Extract
- 2 teaspoons Rose Water
- 450 ml (2 cups) Milk
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