Deep-fried tuna sushi - FreshMAG
Deep-fried tuna sushi with wasabi cream cheese - indulge in a unique culinary experience with this complex recipe.
Ingredients
- salt
- flour: 100 g
- tuna fillet: 350 g
- rapeseed oil
- sushi ginger: 50 g
- spicy paprika powder: 1 tsp.
- cream cheese: 75 g
- rice vinegar
- white wine, 11 vol%: 2 tbsp.
- coriander: 4 stem
- mirin
- soy sauce: 8 tbsp.
- mineral water: 125 ml
- red onion: 1
- sugar: 1 tsp.
- Nori seaweed: 2 leaf
- wasabi: 2 tsp.
- hen's egg: 1
- sushi rice: 125 g
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