Deep-fried tuna sushi - FreshMAG

Deep-fried tuna sushi - FreshMAG

blog.liebherr.com

Deep-fried tuna sushi with wasabi cream cheese - indulge in a unique culinary experience with this complex recipe.

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Ingredients

  • salt
  • flour: 100 g
  • tuna fillet: 350 g
  • rapeseed oil
  • sushi ginger: 50 g
  • spicy paprika powder: 1 tsp.
  • cream cheese: 75 g
  • rice vinegar
  • white wine, 11 vol%: 2 tbsp.
  • coriander: 4 stem
  • mirin
  • soy sauce: 8 tbsp.
  • mineral water: 125 ml
  • red onion: 1
  • sugar: 1 tsp.
  • Nori seaweed: 2 leaf
  • wasabi: 2 tsp.
  • hen's egg: 1
  • sushi rice: 125 g

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