Homemade Crispy Rice Spicy Tuna - Recipes Fives

Ingredients

• 1 cup (210 g) sushi rice (short grain)
• 1 and 1/4 cup (310 ml) water
• 2 tbsp (30 ml) unseasoned rice vinegar
• 2 tsp white granulated sugar
• 1/2 tsp salt
• Vegetable oil (or sunflower or peanut oil, for frying)
• 1/2 lbs (225 g) sushi-grade ahi tuna (or cured smoked salmon or canned tuna)
• 1 and 1/2 tbsp (17 g) Japanese kewpie mayonnaise
• 1 tbsp (15 g) sriracha sauce
• 1/2 tbsp (7 g) soy sauce
• 1 tsp freshly-squeezed lime juice
• 1 avocado (ripe but still quite firm)
• 1-2 jalapeños
• Sesame seeds for garnish