Kerala fish fry recipe & karimeen pollichathu guide

Ingredients

• KERALA FISH FRY
• 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral
• 1 teaspoon salt ( or to taste )
• 2 teaspoons lemon juice
• Coconut oil for frying
• 2 teaspoons red chilli powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon pepper powder
• 5 cloves of garlic
• 5 small onions
• KARIMEEN POLLICHATHU
• 500g Pearl spot ( Karimeen )
• Salt to taste
• 2 spring curry leaves
• 2 teaspoons vinegar
• 4 teaspoons cooking oil
• Banana leaves
• 1 cup small onion
• 15 cloves garlic
• 2 1/2 cm ginger