Beer Pork Tenderloin Sandwich
Experience the flavors of beer-brined pork tenderloin topped with sauerkraut and Swiss cheese in a rustic roll—perfect for any meat lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meyernatural.com.
Ingredients
- 1 Meyer Heritage Duroc Pork Tenderloin
- 1/2 TSPPaprika
- 1/2 TSPGranulated onion
- 1/2 TSPGranulated garlic
- 1/2 TSPItalian seasoningor dried herbs
- 1/4 TSPGround caraway seeds
- Avocado oil
- 1 TBSPSpicy brown mustardplus more to spread on the sandwiches
- 3 TBSPSUnsalted butter
- 2 Onionsquartered and sliced
- 1 CupBeer
- 4 Rustic rollssliced in half
- Mayonnaise
- 4 SlicesSwiss cheese
- 1 CupSauerkraut
- Salt and pepper to taste
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