Beer Pork Tenderloin Sandwich

Beer Pork Tenderloin Sandwich

www.meyernatural.com

Experience the flavors of beer-brined pork tenderloin topped with sauerkraut and Swiss cheese in a rustic roll—perfect for any meat lover!

View full recipe on www.meyernatural.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meyernatural.com.

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Ingredients

  • 1 Meyer Heritage Duroc Pork Tenderloin
  • 1/2 TSPPaprika
  • 1/2 TSPGranulated onion
  • 1/2 TSPGranulated garlic
  • 1/2 TSPItalian seasoningor dried herbs
  • 1/4 TSPGround caraway seeds
  • Avocado oil
  • 1 TBSPSpicy brown mustardplus more to spread on the sandwiches
  • 3 TBSPSUnsalted butter
  • 2 Onionsquartered and sliced
  • 1 CupBeer
  • 4 Rustic rollssliced in half
  • Mayonnaise
  • 4 SlicesSwiss cheese
  • 1 CupSauerkraut
  • Salt and pepper to taste

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