Soft Rhubarb Fritters with Cinnamon and Sweet Glaze - Recipe By Me

Ingredients

• 150 g finely chopped rhubarb
• 50 g granulated sugar
• 125 g plain flour
• 5 g baking powder
• 1 g salt
• 1 g ground cinnamon
• 0.5 g ground nutmeg
• 1 large egg
• 80 ml milk
• 5 ml vanilla extract
• Oil, for deep-frying
• 60 g icing sugar
• 15–30 ml milk
• 2.5 ml vanilla extract