Crunchy Asian Salad With Chicken | Almanac.com

Ingredients

• Asian Ginger-Garlic Dressing (see below), at room temperature, divided
• 2 to 3 cups bite-size cooked chicken pieces
• 2 cups frozen shelled edamame
• 2 cups thinly sliced green cabbage
• 2 cups grated carrot
• 5 scallions (white part only), thinly sliced
• 1/2 cup thinly sliced almonds
• 1/4 cup chopped fresh Italian parsley or 2 tablespoons chopped fresh cilantro
• 1 tablespoon sugar
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon salt
• 2 cups chow mein noodles