Lasagna Stew - MI Coop Kitchen

Ingredients

• 1 pound ground beef
• 1 tablespoon minced garlic
• 1 (24-ounce) jar marinara
• 4 cups broth (beef, chicken or vegetable)
• 2 tablespoons dried parsley
• 8 lasagna noodles, broke into 4 pieces each
• 1 cup shredded mozzarella cheese
• salt and pepper
• 1 cup ricotta cheese