Braised Chicken Legs and Mushrooms
Juicy braised chicken legs in a rich mushroom wine sauce, perfect for winter dinners. Serve with crispy skin and rice.
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
Ingredients
- 2 Chicken Legs
- 1 lb Baby bella mushrooms
- 1/2 cup Flour
- 2 cups Chicken stock
- 1/3 cup Sauvignon Blanc
- 4 Sprigs of thyme
- 1 pinch Salt
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