Butterfinger Reese's Fudge (No-Bake, 15 Min Prep)
Creamy chocolate peanut butter fudge loaded with Butterfinger crunch and Reese's cups. An easy no-bake candy treat ready in minutes with just a handful of…
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Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Spatula
- Spoon
- Refrigerator
- Freezer
- Plastic wrap
- Zip-top bag
- Airtight container
- Plate
Ingredients
- 3 cups (510 g) semi-sweet chocolate chips
- 1 (14 oz / 397 g) can sweetened condensed milk
- 1/4 cup (4 tbsp / 57 g) unsalted butter
- 1/2 cup (130 g) creamy peanut butter
- 1 tsp vanilla extract
- 1/4 tsp fine sea salt
- 1 cup (about 6 mini or 2 full-size bars) chopped Butterfinger candy bars, divided
- 1 cup (about 8 mini or 2 full-size cups) chopped Reese's peanut butter cups, divided
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