Butterfinger Pie Recipe That’s Quick and Fun
Homemade Butterfinger pie brings irresistible chocolatey crunch to dessert tables everywhere. Sweet-toothed enthusiasts should prepare for an unforgettable experience with this mouthwatering creation.
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Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
Ingredients
- 4 ounces (113 grams) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup whipped cream
- 4-5 Butterfinger candy bars, crushed
- 2 tablespoons chocolate syrup
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