Cumin Beef Noodles | Cook Smarts
Cross-cultural influences can be found in this rich stir-fry, where flavors of the Middle East mingle with Chinese culinary traditions. As the name suggests, wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 8 oz Pasta, dried pappardelle, sub fettuccine or any wide noodle
- 1 Onions, medium, thinly sliced
- 1 Bell peppers, any color, thinly sliced
- 2 cloves Garlic, minced
- 1 lb Steak, sirloin or flank, thinly sliced against the grain
- 1 cup Stock, any type
- 1/4 cup Soy sauce, low-sodium
- 1 Tbsp Vinegar, rice
- 2 tsp Sriracha, use more or less according to your spice preference (plus more for serving)
- 1 Tbsp Brown sugar
- 2 tsp Cumin, ground
- 1 tsp Coriander, ground
- 1/4 tsp Black pepper
- 1 1/2 Tbsp Cornstarch
- 1/2 Limes, wedges
- 3 Tbsp Cilantro, fresh, chopped
- 1 Tbsp + 1 Tbsp Oil, cooking
- 16 oz Coleslaw mix
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