Vegan Filled Chocolates with Almond Cream and Jam
Our delicious last minute Christmas gift comes from the kitchen and is homemade - there are vegan chocolates filled with almond cream and jam!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Mixing bowl
- Pot
- Stove
- Whisk
- Blender
- Piping bag
- Immersion blender
- Kitchen thermometer
- Spoon
- Silicone praline mold
- Refrigerator
- Measuring spoon
- Kitchen scale
- Spatula
Ingredients
- 250 g (9 oz) bittersweet chocolate
- 1 pinch of salt
- 100 g (3.5 oz) vegan white chocolate
- 150 g (0.66 cup) almond butter
- 100 g (0.33 cup) jam
- 50 g (2 oz) vegan white chocolate
- 1 tsp coconut oil
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