Vegan Filled Tartelettes with Fluffy Marshmallow Cream

Name: Vegan Filled Tartelettes with Fluffy Marshmallow Cream
Total time: 60 min
Ingredients: 200 g (1.66 cups) wheat flour type 550; 100 g (0.5 cup) vegan butter (cold); 50 g (0.25 cup) sugar; 1 pinch of salt; 3 tbsp cold water; 38 g (1.33 oz) vanilla pudding powder; 500 ml (2 cups) plant-based milk; 40 g (2 tbsp) sugar; 1/4 lemon (zest); 200 g (7 oz) jam of your choice; 15 g (0.5 oz) vegan egg white substitute (e.g. „Mein Eiweiß-Ersatz“ from Biovegan); 110 ml (0.5 cup) water; 100 g (0.75 cup) powdered sugar; dark chocolate for serving

www.zuckerjagdwurst.com

Simple yet fancy: You have to try these vegan tartelettes filled with vanilla pudding and jam and topped with a flambéed marshmallow cream!

View full recipe on www.zuckerjagdwurst.com

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Ingredients

200 g (1.66 cups) wheat flour type 550
100 g (0.5 cup) vegan butter (cold)
50 g (0.25 cup) sugar
1 pinch of salt
3 tbsp cold water
38 g (1.33 oz) vanilla pudding powder
500 ml (2 cups) plant-based milk
40 g (2 tbsp) sugar
1/4 lemon (zest)
200 g (7 oz) jam of your choice
15 g (0.5 oz) vegan egg white substitute (e.g. „Mein Eiweiß-Ersatz“ from Biovegan)
110 ml (0.5 cup) water
100 g (0.75 cup) powdered sugar
dark chocolate for serving