Julia Child's Potato Salad Recipe: The Creamiest Salad Ever – Cook It
How to make Julia Child's potato salad with bacon, hard-boiled eggs, celery, and pickles. The chef has a trick that will make this the creamiest salad ever!
Ingredients
- Potatoes: 2 lb (900 g)
- Apple Cider Vinegar: 2 tbsp
- Chicken Broth: ⅓ cup
- Yellow Onions: 2
- Celery: 2 stalks
- Bacon: 4 slices
- Pickled Cucumbers: 3 tbsp
- Eggs: 2
- Scallions: 3 tbsp
- Salt: to taste
- Ground Black Pepper: to taste
- Mayonnaise: 1 cup
- Sour Cream: to taste
- Lettuce Leaves: to taste
- Red Pepper: to taste
- Tomatoes: to taste
- Parsley: to taste
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