How to Make Potato Salad Creamy and Crowd-Pleasing

Ingredients

• 3 pounds Yukon Gold or red potatoes, cut into 1-inch chunks
• 1 tablespoon salt (for cooking water)
• 2 tablespoons apple cider vinegar (for seasoning hot potatoes)
• 4 hard-boiled eggs, chopped
• 3 stalks celery, diced
• ½ red onion, finely diced
• ¼ cup dill pickles or sweet pickle relish
• 2 tablespoons fresh parsley or dill, chopped