Traditional Moroccan Couscous | Rouxbe Online Culinary School
Rouxbe Online Culinary School offers expert-led cooking courses from home or anywhere, perfect for cooks of all levels to learn intuitive techniques and advance their skills globally.
Ingredients
- 2 cups couscous
- 2 cups flavorful stock
- 2 tbsp olive oil or butter
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
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