Traditional Moroccan Couscous | Rouxbe Online Culinary School

Traditional Moroccan Couscous | Rouxbe Online Culinary School

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Rouxbe Online Culinary School offers expert-led cooking courses from home or anywhere, perfect for cooks of all levels to learn intuitive techniques and advance their skills globally.

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Ingredients

  • 2 cups couscous
  • 2 cups flavorful stock
  • 2 tbsp olive oil or butter
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper

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