Pork Lentil Rillette
Yields 10 oz (310 g)2 fl oz (56 mL) chicken stock 6 oz (170 g) pork shoulder or butt, cubed 1/2 tsp (2 mL) ground coriander 1/4 tsp (1 mL) crushed red pepper 1/2 tsp (2 mL) dried thyme 1/2 oz (15 g)...
Keywords
- blends
- whole red
- foodservice
- english
- pork
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Cooking tools:
- Stand mixer
- Ramekin
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
Ingredients
- 2 fl oz (56 mL) chicken stock
- 6 oz (170 g) pork shoulder or butt, cubed
- 1/2 tsp (2 mL) ground coriander
- 1/4 tsp (1 mL) crushed red pepper
- 1/2 tsp (2 mL) dried thyme
- 1/2 oz (15 g) fresh garlic coarsely chopped
- 1/2 tsp (2 mL) kosher salt
- 3 oz (90 g) red lentil puree
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