Pork Rillettes Recipe with Cherry Compote
A classic French hors d’oeuvre, pork rillettes have a rich, savory flavor that pairs beautifully with an elegant wine like Jordan Cabernet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Cooking tools:
- Cheesecloth
- Butcher's twine
- Slotted spoon
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Baking dish
- Fork
- Spoon
- Plate
- Refrigerator
Ingredients
- 3 pounds boneless pork shoulder
- 2 pounds fresh pork belly
- 2 Tbsp kosher salt
- 2 tsp quatre d’épices
- 2 tsp fennel pollen
- 6 Tbsp Jordan Extra Virgin Olive Oil
- 6 shallots
- 2 cloves black garlic
- 2 cloves garlic
- ½ cup Madeira
- ¼ cup sherry
- 1 Tbsp Cognac
- 8 cups chicken stock
- 1 cup duck fat
- 3 bay leaves
- 12 black peppercorns
- ½ star anise
- 6 parsley stems
- 4 sprigs thyme
- 1 carrot
- 1 rib celery
- Cheesecloth and kitchen twine
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