Lentil & Pork Sisig (Filipino Crispy Pork Hash)

Name: Lentil & Pork Sisig (Filipino Crispy Pork Hash)
Ingredients: 2 lbs (1 kg) pork belly; 3 Tbsp (45 mL) white vinegar; ½ cup (125 mL) vegetable oil; ¼ cup (60 mL) garlic, minced; 2 cups (500 mL) yellow onion, small dice, divided; 1 ½ lbs (750 g) whole red lentils, cooked; ¼ cup (60 mL) red chilies, seedless, minced; ½ cup (125 mL) lime juice (calamansi juice preferred); 3 Tbsp (45 mL) liquid aminos; ½ cup (125 mL) low-sodium soy sauce; ½ cup (125 mL) low-fat mayonnaise

www.lentils.org

102 lbs (1 kg) pork belly 3 Tbsp (45 mL) white vinegar ½ cup (125 mL) vegetable oil ¼ cup (60 mL) garlic, minced 2 cups (500 mL) yellow onion, small dice, divided 1 ½ lbs (750 g) whole red...

Keywords

global street food
main dish
asian
whole red
foodservice
english

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