Ingredients
- 1 mooli
- 120 g red radishes
- 200 g cucumber
- 50 g Japanese pickled ginger
- 2 garlic cloves
- 60 g spring onions
- 5 g fresh coriander leaves
- 30 g rice vinegar
- 40 g light soy sauce
- 1 tsp brown sugar
- 1 - 2 tsp wasabi paste
- 40 - 50 g toasted sesame oil
- 4 fresh salmon fillets
- 800 g water
- 250 g soba noodles, dried
- 1 avocado
- 2 tsp sesame seeds
- 2 tsp black sesame seeds
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