Ingredients
- 2 cm piece fresh ginger
- 6 sprigs fresh mint
- 6 sprigs fresh coriander
- 40 g rice wine vinegar
- 40 g pure maple syrup
- 40 g tamari
- 1 tbsp tahini
- 40 g extra virgin olive oil
- 2 tsp miso paste
- 2 tsp sesame oil
- 200 g extra firm tofu
- 1600 g water
- 200 g frozen edamame beans
- 200 g dried soba noodles
- 1 carrot
- 1 Lebanese cucumber
- 2 spring onions/shallots
- 80 g snow peas
- 1 fresh chilli
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