Creamy Garlic Butter Steak Pasta - Recipes by Lena

Ingredients

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes, adjust to taste
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)