Garlic Butter Steak with Creamy Bowtie Pasta - Cosi Recipes

Garlic Butter Steak with Creamy Bowtie Pasta - Cosi Recipes

cosirecipes.com

Master our Garlic Butter Steak with Creamy Bowtie Pasta and Fresh Herbs. Includes a step-by-step timing guide for perfect steak bites. Ready in 30 minutes.

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Ingredients

  • 1.5 lb top sirloin steak, cut into 1-inch cubes
  • 12 oz bowtie (farfalle) pasta
  • 2 tbsp neutral oil (grapeseed or avocado oil)
  • 4 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup reserved pasta cooking water
  • 0.25 cup fresh Italian flat-leaf parsley, chopped
  • 2 tbsp fresh chives, finely snipped
  • 1 tsp lemon zest
  • Salt and black pepper to taste

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