One-Pot Creamy Spicy Garlic Butter Steak & Pasta – FadedMix

Ingredients

• 1 pound (450g) steak (e.g., ribeye or sirloin)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 6 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 cups beef broth
• 1 cup heavy cream
• 1 teaspoon paprika
• 8 ounces (225g) penne pasta
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh parsley, chopped