Pina Colada Bread - Baking At Home

Ingredients

• Bread
• 1 – 20 oz. can pineapple tidbits in their own juice
• 1 ¼ C. all-purpose flour
• 1 tsp. Clabber Girl® Baking Powder
• ½ tsp. Clabber Girl® Baking Soda
• ½ tsp. salt
• ½ C. Crisco® Pure Vegetable Oil
• 1 C. dark brown sugar
• 2 eggs
• 1/3 C. coconut milk
• ½ C. shredded coconut
• Glaze
• 1 C. pineapple juice
• 1 tsp. lemon juice
• 2 Tbsp. dark rum
• Frosting
• 1 C. powdered sugar, sifted
• 2 Tbsp. pineapple juice
• Pinch of salt
• Toasted coconut for garnish (optional)