Crispy Korean tofu - Cookidoo® – the official Thermomix® recipe platform

Name: Crispy Korean tofu - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 160 g almond milk; 120 g cornflour; 80 g plain flour; 1 tsp garlic powder; 1 tsp sea salt; ¼ tsp ground black pepper; 5 garlic cloves; 10 g fresh ginger; 60 g light brown sugar; 60 g rice wine vinegar; 60 g pure maple syrup; 30 - 50 g Korean chilli paste (gochujang); 30 g ketchup; 20 g sesame oil; 20 g dark soy sauce; 1000 g water; 1 ½ tsp sea salt; 200 g long grain white rice; 350 g broccoli florets; 400 g firm tofu; 1000 - 1500 g vegetable oil; 2 spring onions/shallots; sesame seeds

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Crispy Korean tofu with a flavorful sauce—perfect for thermomix users! Try this recipe and enjoy 100,000+ more on Cookidoo®. Sign up free today!

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Ingredients

160 g almond milk
120 g cornflour
80 g plain flour
1 tsp garlic powder
1 tsp sea salt
¼ tsp ground black pepper
5 garlic cloves
10 g fresh ginger
60 g light brown sugar
60 g rice wine vinegar
60 g pure maple syrup
30 - 50 g Korean chilli paste (gochujang)
30 g ketchup
20 g sesame oil
20 g dark soy sauce
1000 g water
1 ½ tsp sea salt
200 g long grain white rice
350 g broccoli florets
400 g firm tofu
1000 - 1500 g vegetable oil
2 spring onions/shallots
sesame seeds

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