Smoked Leg of Lamb - Burn Blog

Ingredients

• 1 (5- to 6-pound) boned sirloin half leg of lamb
• 5 fresh rosemary springs (for smoking)
• Fresh mint leaves, finely shredded
• 6 tbspq olive oil
• 1 small yellow onion peeled and quartered
• 10 cloves garlic, peeled
• 3 tbsp fresh lemon juice
• 2 tsp grated lemon peel
• 2 tbsp smoked paprika
• 2 tsp coarse, kosher salt
• 2 tsp ground pepper
• 1 tsp rosemary