Smoked Boneless Leg of Lamb Recipe
Simple techniques. Balanced, smoky, earthy flavors. Tender and juicy meat. This Smoked Boneless Leg of Lamb has everything you need for the perfect Easter meal!
Ingredients
- 1 (6-7 lb) boneless leg of lamb
- 1/4 cup Cattleman’s Grill Smoky Chipotle Steak Seasoning
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Entube Harissa Chili Paste
- 2 tbsp fresh squeezed lemon juice
- 1 tbsp garlic, grated on microplane
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