Whole Wheat Fruit and Nut Cup Cake Recipe
Rich cupcake made healthy by using whole wheat flour and studded with dry fruits.
Keywords
- Whole Wheat Fruit and Nut Cup Cake Recipe
- recipe
- Continental
- Cake Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cup Whole Wheat Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Cinnamon Powder (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds peeled and seeds crushed
- 1/2 cup Jaggery
- 1 cup Milk
- 1/2 cup Oil
- 1 teaspoon Vanilla Extract
- 10 Whole Almonds (Badam) chopped
- 10 Cashew nuts chopped
- 10 Apricots chopped, or dates will also do
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