Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe
The Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe, is free from all purpose flour, filled with heart-healthy whole grains like whole wheat flour,...
Keywords
- Whole Wheat
- Oatmeal and Amaranth Fruitcake Cookie Recipe
- recipe
- Continental
- Cookie & Biscuit Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
Ingredients
- 1-1/4 cups Whole Wheat Flour
- 2 tablespoons Whole Wheat Flour
- 1 cup Instant Oats (Oatmeal)
- 1/2 cup Rajgira Flour (Amaranth Flour)
- 1 tablespoon Flax seed powder (flax meal)
- 1/2 teaspoon Baking powder slightly heaped
- 1/2 teaspoon Baking soda slightly heaped
- 1/2 cup Brown Sugar (Demerara Sugar) adjustable
- 3/4 cup Dry Fruits rum soaked
- 1/4 cup Walnuts coarsley chopped
- 1 to 2 tablespoons Dark Chocolate Chips
- 3/4 cup Oil
- 1 Whole Eggs beaten ( Mashed banana to replace egg)
- 5 tablespoons Milk
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