Ingredients
- 1000 g tamboril
- 20 g farinha
- 10 g salsa
- 50 g azeite
- 250 g camarão
- 50 g brandy
- 250 g água
- 250 g cebola
- 2 dentes de alho
- 250 g tomate
- 2 c. chá de caldo de peixe caseiro
- 1 c. chá de estragão
- 1 pitada de pimenta
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