Tandoori Lamb Neck
 – Gozney

Tandoori Lamb Neck – Gozney

au.gozney.com

Tandoor ovens produce an incredibly fierce dry heat that does amazing things to meat and the unique high heats in Roccbox replicates this cooking method perfect

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Ingredients

  • 2 Lamb Neck Fillets
  • 150g Tenderstem Broccoli
  • 1 Tsp Garam Masala
  • 150g Yoghurt
  • 1 Lime, juiced
  • 1 Red Chilli, chopped
  • 1 Tbsp Fresh Ginger, chopped
  • 2 Garlic Cloves, chopped
  • 1 1/2 Tsp Salt
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tbsp Garam Masala
  • 1/2 Tbsp Smoked Paprika
  • 1/2 Tbsp Ground Cumin
  • 1/2 Tbsp Ground Coriander

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