Tandoori Lamb Neck – Gozney
Tandoor ovens produce an incredibly fierce dry heat that does amazing things to meat and the unique high heats in Roccbox replicates this cooking method perfect
Ingredients
- 2 Lamb Neck Fillets
- 150g Tenderstem Broccoli
- 1 Tsp Garam Masala
- 150g Yoghurt
- 1 Lime, juiced
- 1 Red Chilli, chopped
- 1 Tbsp Fresh Ginger, chopped
- 2 Garlic Cloves, chopped
- 1 1/2 Tsp Salt
- 1/2 Tsp Ground Cinnamon
- 1/2 Tbsp Garam Masala
- 1/2 Tbsp Smoked Paprika
- 1/2 Tbsp Ground Cumin
- 1/2 Tbsp Ground Coriander
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