Tandoori Lamb Rack With Bombay Potatoes - Local Food Market Co

Ingredients

• 2 x 4 Cutlet lamb racks excess fat trimmed
• 1/3 cup Natural yoghurt plus extra, to serve
• 2 tablespoon Tandoori paste
• 400 gram Baby chat potatoes halved
• 1 tablespoon Olive oil
• 1 Olive oil thinly sliced
• 2 clove Brown onion finely chopped
• 1 Green chilli deseeded, thinly sliced
• 1 teaspoon Cumin (ground)
• 1/2 teaspoon Coriander seeds
• 1/2 teaspoon Brown mustard seeds
• 1/4 teaspoon Turmeric (ground)
• Tomato, cucumber and mint salad, mango chutney, lemon wedges