Baked Falafel with Hummus - WellBeing Magazine

Ingredients

• 1 cup dried chickpeas (soaked overnight)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tsp chilli powder (optional)
• ½ tsp baking powder
• Salt & pepper to taste
• Olive oil for brushing
• 1 tin chickpeas (drained & rinsed)
• 3 tbsp tahini
• Juice 1 lemon
• 2 tbsp olive oil
• Salt, to taste