Sweetpops Fusilli Pasta | Red Sun Farms

Ingredients

• 8 ounces of uncooked fusilli (2 cups)
• 2 tbsp olive oil
• ½ tbsp crushed red pepper flakes
• 1 large garlic clove, sliced thinly
• 2 cups of Sweetpops tomatoes cut in half
• ½ cup vegetable broth
• ¼ tsp salt
• ¼ tsp black pepper
• 10 Kalamata olives pitted and roughly chopped
• 4 cups baby spinach
• ¼ cup torn basil leaves
• ¼ cup grated parmesan cheese