CousCous Salad
Quick and easy CousCous Salad with pine nuts, dried fruits, yogurt, and fresh veggies—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Spoon
- Serving bowl
- Cutting board
- Chef's knife
Ingredients
- San Remo Reg CousCous
- 1 tbsp butter
- 80g pine nuts
- 100g mixed sultanas and dried apricots
- 200g Greek yoghurt
- 1 large tomato cut into wedges
- 1 cucumber sliced
- 2 cups baby spinach leaves
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