Christmas CousCous Salad
- To make the CousCous, pour the CousCous into a large bowl and pour over two cups of boiling water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Fork
- Skillet
- Kettle
- Citrus press
- Serving platter
Ingredients
- 2 cups San Remo Couscous
- 1 tbsp olive oil, plus more for dressing
- 1/2 cup dried currants
- 200g baby rocket leaves
- Salt
- pepper
- 2 lemons, juiced
- 2 oranges, segmented
- 1 large yellow peach, thinly sliced
