Quinoa and Roasted Vegetable Salad with Tahini Dressing | Publix Super Markets

Ingredients

• 2 cups quinoa
• Aluminum foil
• 1 large sweet potato
• 2 large, fresh red beets
• 3 tablespoons extra-virgin olive oil, divided
• 1 teaspoon kosher salt, divided
• 3 green onions
• 1/2 bunch fresh Italian parsley, divided
• 1/2 cup tahini (sesame paste)
• 3 tablespoons lemon juice
• 1 teaspoon garlic stir-in paste
• 1/4 cup pure maple syrup
• 1 (3.5 oz) package dried cherry & walnut salad topper
• 2 tablespoons sesame seeds