Roasted Vegetable Quinoa Salad | Healthy Eating And Living

Ingredients

• 1 cup uncooked quinoa
• 1 eggplant
• 1 red pepper
• 1 package crimini mushrooms
• 1 large onion (or 2 small)
• 2 cloves garlic
• 4 TBSP coconut oil, melted
• 2 TBSP olive oil
• 3 TBSP balsamic vinegar
• 1 TBSP maple syrup
• 1 TBSP tamari
• sea salt and pepper to taste
• ½ cup goat feta cheese (optional)