Multigrain crackers Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Multigrain crackers Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan ORGANIC INGREDIENTS - 45 g (1/4 cup) quinoa grains - 50 g (1/4 cup)
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Cooking tools:
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- Baking sheet
- Parchment paper
- Airtight container
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- Measuring spoon
Ingredients
- 45 g (1/4 cup) quinoa grains
- 50 g (1/4 cup) millet grains
- 240 g (1 cup) water
- 10 ml (2 tsp) organic gluten-free tamari
- 15 ml (1 tbsp) water or more, as needed
- 45 ml (3 tbsp) hemp seeds
- 5 ml (1 tsp) dried chives
- 1 ml (1/4 tsp) dried marjoram
- 1/4 tsp (1 ml) dried thyme
- 1 ml (1/4 tsp) garlic powder
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