Vegetarian "Sausage" Minestrone | Campbell's® Recipes
Once you’ve tried this Vegetarian "Sausage" Minestrone recipe, you’ll never be satisfied with garden-variety minestrone again.
Ingredients
- 2 teaspoons olive oil
- 1 cup frozen meatless Italian sausage style crumbles
- 1/4 teaspoon garlic powder
- 2 cans (10.75 ounces <strong>each</strong>) Campbell’s® Condensed Tomato Soup
- 2 1/2 cups water
- 1 cup elbow macaroni <strong>or</strong> cooked ditalini (small tube shaped) pasta
- 1/2 cup frozen cut green beans, thawed
- 1/2 cup drained rinsed canned kidney beans, cannellini beans <strong>or</strong> Great Northern beans
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