Vegetarian shammi kebabs recipe

Ingredients

• ½ cup boiled mung dal
• 2 green bananas, boiled and mashed
• 2 tablespoons ginger, minced
• 2 green chillies, minced
• 1 tablespoon garlic, minced
• 4 spring onions (scallions), chopped finely
• 1 teaspoon cumin seeds
• ½ teaspoon asafoetida
• 1 teaspoon turmeric
• 1 teaspoon coriander seed powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• 1 tablespoon fresh coriander, chopped
• Salt to taste
• 1 tablespoon sunflower oil
• Fresh paneer made from 2 pints whole milk (around 1 cup fresh paneer)
• 2 spring onions (scallions), chopped finely
• ¼ teaspoon white chilli powder
• ¼ cup pomegranate seeds
• Ground black pepper to taste
• Sunflower oil to shallow fry