Homemade crumpets with ricotta, berries & thyme honey - Good Food Middle East
Forget shop-bought crumpets, here's how to do them at home this weekend. Delicious served with a light topping of summer fruits, fresh ricotta and honey
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Ingredients
- 260ml milk
- 1 tsp caster sugar
- 7g sachet fast-action dried yeast
- 220g plain flour
- ½ tsp bicarbonate of soda
- vegetable oil, for oiling and cooking
- 80g ricotta
- 200g mixed summer berries
- 4 tbsp thyme honey
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