Crunchy Chicken and Gravy - Pepperidge Farm
Coat chicken in egg, stuffing, and cheese mixture; bake until golden. Serve with hot, bubbly gravy. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoons grated Parmesan cheese
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 egg
- 2 tablespoons butter, melted
- 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
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