Fish with Spicy Green Lentils

Name: Fish with Spicy Green Lentils
Total time: 45 min
Ingredients: 2 tbsp extra virgin olive oil; 1 onion (chopped); 2 stalks celery (chopped); 2 leeks (chopped); 1-2 large mild red chilies (seeded and finely chopped); 170 g Puy-style (dark green) lentils (rinsed and drained); 3 cups reduced-salt vegetable stock; 1 sprig fresh thyme; 1 bay leaf; juice of 1 lemon; 1/8 tsp cayenne pepper; 4 pieces skinless white fish fillet or 4 fish steaks (about 150 g each); pepper (to taste); lemon wedges (to serve)

www.besthealthmag.ca

Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour that is enhanced by spicy chili. The green lentils do not disintegrate during cooking and their texture is a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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