Cod with Spicy Puy Lentils

Name: Cod with Spicy Puy Lentils
Total time: 35 min
Ingredients: 2 tbsp extra-virgin olive oil; 1 onion (chopped); 2 stalks celery (chopped); 2 medium leeks (chopped); 1-2 fresh red chiles (seeded and chopped); 1 cup Puy lentils (rinsed and drained); 3 cups vegetable stock; 1 sprig fresh thyme; 1 bay leaf; fresh-squeezed juice of 1 lemon; pinch cayenne; 4 pieces skinless cod fillet or cod steaks (about 140 g each); salt and fresh-ground black pepper; lemon wedges (to serve)

www.besthealthmag.ca

Dark-green Puy lentils, grown in the south of France, have a unique, peppery flavor that is enhanced by chile. They do not disintegrate during cooking and their texture is a perfect complement for...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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