Green puy lentil salad recipe | Taste of France®
Claudia Taittinger, of the world-famous Taittinger Champagne family, shares her green lentil salad recipe.
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Ingredients
- 400g green Puy lentils
- Salt
- 2 bay leaves
- 1 carrot, cut into 3 to 4 pieces
- 1 clove garlic, peeled
- 2 tablespoons red wine vinegar or lemon juice
- 2 teaspoons Dijon mustard
- 2 tablespoons hazelnut oil
- 2 tablespoons grapeseed/vegetable oil
- Pepper
- 2 shallots, finely chopped
- 2 tablespoons chopped parsley
- Parsley or chervil leaves, for serving
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